Les meilleurs restaurants en Neris-Les-Bains

22/02/2026: Beautiful presentation and delicious meal. Reasonable menu for the service.

08/02/2026: The Chic Bistro… Staff shortage… according to the waitress… so… only one set menu available for that reason 🤔🤔🤔 My God, what “cuisine” 🤦‍♀️🤦‍♀️🤦‍♀️… - For example, the porcini mushroom risotto was tasteless and straight from the freezer, so their “cuisine” is just assembly and reheating… and a small portion too. - The bread was delicious but defrosted, and why not get it from the bakery in Néris? It seems logical, doesn't it? To support local artisans? - The apple pie: nothing homemade, barely lukewarm, and on a huge gray plate (again! On a gray placemat, etc., etc., etc.) with a semblance of "gastronomic" style 😂😂😂 I almost sent it back because it had no taste, nothing delicious about it… the whipped cream with a wilted mint leaf. What's the mint doing there????? The scoop of vanilla ice cream on top of crushed bits 🤔🤔🤔 and the tiny yellow and red drops, probably coulis, with an indefinable taste because they're nano-drops 🤣🤣🤣 it's supposed to be "gastronomic"…. The bill: €60 for two, so two €24 set menus and two glasses of St. Nicolas de Bourgueil… too cold, not served at room temperature… Conclusion: a very expensive disappointment… and when it's just reheated/assembled food straight from the freezer or industrially vacuum-packed, you should avoid these ridiculous frills 🤣🤣🤣 The atmosphere is too cold, gray everywhere… a shame because the Art Deco style typical of Neris is completely absent, apart from the chandelier, which is probably from another era… The service: one young, energetic person… another person who seemed dejected and, above all, demotivated… a glimpse of the kitchen staff in huge yellow aprons, probably fishing in the freezers 😂😂😂 I went there several times in the summer to sit on the terrace… two years ago… a general decline in quality… and a widespread one… a shame because It's the only restaurant open on Neris so far... we'll definitely not be going back. 🤷‍♀️🤷‍♀️🤷‍♀️

10/10/2025: There are eight of us golfers who travel the golf courses around the 58th. Despite a warm welcome (free coffee and cake), there's no restaurant at lunchtime (we were warned), but someone was there to serve us a beer at the end of our round. We understand: this golf course is managed by passionate volunteers, but they're not available all the time (we understand). A very challenging course from the 6th, and then there are regular blind tee shots. Sometimes it slopes left, sometimes right, and you have to look for your ball. Pleasant, good-quality greens. If this golf course manages to survive like this, we congratulate the volunteers. Good luck!