Les meilleurs restaurantsde cuisine américaine en Mondeville

22/08/2024: Pour ma part, butter sans pain avec salade, Parfait. Serveurs et serveuses ont le sourire et sont pro À améliorer la propreté des toilettes

24/07/2024: Second experience on a Monday evening (July 22 at 8:00 p.m.). A young woman alone took the orders and served the drinks and dishes, there were 4 of us with a unique dish each and planning, as usual, when we eat at the restaurant, the dessert, the coffee or even the digestive (spoiler alert, we will go and eat dessert elsewhere.). A young man behind the bar, to cash customers (very few want to pay, because everyone is waiting for their order.). We take our order around 8:00 p.m., the drinks arrive relatively quickly, thanks to the lady for that (fortunately we had chosen unlimited drinks, given the rest of the meal). After the departure of the neighboring table who could no longer stand waiting for their dessert, we will have to wait until 8:45/50 p.m. to have our 4 dishes. During our long wait, another young man from the kitchens (cap and kitchen outfit) appears at the bar and starts chatting with the man waiting for payments. Like the old movie, “is there a pilot on the plane” we have come to wonder “is there a cook in the kitchen”. Having more than 10 years of experience in catering, I understand the temptation to reduce staff on evenings at the start of the week like Mondays, which are very sparsely attended, but perhaps we should take care of the few of customers that we have, in order to try to keep them? Apart from that (and I think it's already quite good.) The dishes served are very good even if the dishes had to wait for a few minutes given the temperature when they were served to us. I will continue to come, because I like the dishes offered and the world of the restaurant, but all the same wondering if the competitors offering similar services are not worth the detour.