Les meilleurs restaurantsde cuisine américaine en Brest

05/12/2025: Burgers with a variety of recipes, generous portions of fries, and always friendly owners!! Don't miss it!

05/12/2025: New review November 2025. When the new owners took over the business in 2024, we rushed to order. However, we were very disappointed; the portion of fries was small (the packaging was completely flat). The burger was just like the previous ones. So, a disappointing experience. Months passed, and we decided to give them another chance. The burgers were good (although the green peppercorn sauce wasn't quite there in the Beatles burger), and this time the portion of fries was decent. The garlic sauce that comes with the fries doesn't have a very strong garlic flavor and is more like mayonnaise, so I recommend the tartar sauce instead. Review May 2024. The very first time, we were won over by the excellence of the burgers and fries: perfectly soft brioche bun, excellent beef, delicate sauce… The burgers were indulgent but well-balanced, and the homemade fries were to die for (we even dreamed of a bottomless cone!). Unfortunately, the initial success didn't pay off. On two other occasions, we ordered burgers and fries, and it's clear that the taste was no longer there: bland burgers, meat cooked to perfection (well-done instead of rare), fries too dark, and, most importantly, quickly reheated in a bath of oil. This lack of consistency is a major disappointment (hence the 3/5 rating).

07/02/2026: Fast service, we really appreciated coming with our 2-year-old son who was also very well taken care of.

02/02/2026: Fantastic restaurant where we were all able to celebrate a birthday together. The food was excellent: a truly authentic steak tartare and a delicious crème brûlée. The waiters and trainees were lovely, always smiling, and that makes all the difference. Can't wait to go back! ☺️

12/12/2025: Thanks to Virgil, I lived the Native American life I always dreamed of.

12/12/2025: Top-notch service from Virgile! Good humor and professionalism guaranteed.

15/01/2026: Visited on Thursday the 15th around 11:45 am. The gentleman in the gray vest, the lady at the counter, and the young man taking orders were all very professional and efficient, no complaints whatsoever, kudos to them. However, I saw an employee wearing a helmet touch his nose and continue serving without washing his hands. Another employee entered the kitchen around noon with a can of Red Bull brought from outside and without a hairnet, and yet another person also entered the kitchen without a hairnet. The language used at the counter was also inappropriate; some people seem to forget that customers can hear everything. The hygiene and professionalism issues are obvious, and honestly, I will never come back here. Also, they forgot the cheese in my sandwich, and the caramel ice cream was overflowing everywhere—in short, disgusting.

09/01/2026: The service was a bit slow, but the staff were excellent!

23/01/2026: A friendly, dynamic team with a great sense of humor – I highly recommend them. The service and quality of the meal were impeccable.

12/01/2026: Hello, I'm leaving this review not to judge the restaurant, whose ambiance and service are very pleasant, but in the hope of finding that girl again. The day after New Year's, a Thursday around 1 p.m., at Roadside, when our eyes met, time stood still. Your gaze, your hauntingly beautiful eyes, captivated me, but I lacked the courage at that moment. 😞 Forgive me. Since then, you can't imagine how much I regret it. If I had understood sooner, perhaps when your friend was looking at me at the beginning of our meal, I would undoubtedly have dared to act differently. Today, I have no idea how to find you, so I'm sending this message out into the void. If you recognize yourself, just know that this message is for you. Nicolas