Les meilleurs restaurantsde cuisine américaine en Montpellier

12/10/2025: Very beautiful place and the people are very kind

12/10/2025: Sooo good, it's served in generous quantities and especially the homemade sauces, omg, go for it

31/01/2026: English bookshop with lots of great selection. Good drinks and snacks at reasonable prices as well

20/12/2025: At the basement, they have second-hand books, a few tables and a sign that says you can sit and read them. So, I picked up 3 or 4 books I was interested in and sat at one of the tables to glance through them and decide wether or not I liked them. A minute or two later, one of the shop assistants came by to tell me in a very rude way that I can't read the books because "this is a bookshop, not a library". Maybe don't put a "hey please feel free to sit and read our books" sign if you're going to be rude to me about sitting and reading your books? And if you want me to buy a drink to sit in, put another sign or ask me nicely and I would've happily complied. Would not come again.

06/10/2025: Good kebab, clean premises and pleasant service!

28/08/2025: Quality and service are guaranteed. I recommend you take a look and good luck.

26/02/2026: I gave it one star because zero isn't an option. The hamburger was made with bread that crumbled, the peppercorn sauce came in a tube from the supermarket, and the wine was vinegary. The waiter told me that was all they had, like he didn't care. Luckily, a manager came to change it for me. Seriously, avoid this place; I won't be going back.

25/02/2026: February edit: Burger'n'Co is closed at this location to my greatest sadness. They only do deliveries for two other restaurants as a dark kitchen; you can't eat inside anymore. Haven't found any other spot that does melted cheddar on fries... Original: Great spot! The burgers are really good; juicy meat, fresh produce and great sauce. I highly recommend the loaded fries: the cheese is nicer than most other burger joints I tried downtown. You can add a red pepper to your burger, which is put on top of the bun. It's sweet to mild if you're used to texmex, probably mild to hot for French people who are not used to spicy food. Overall great experience!