Les meilleurs restaurantsde cuisine américaine en Puy-De-Dome

21/09/2026: Thank you to Chrystelle, our waitress, for her good humor.

16/09/2026: I took a few days to think before leaving this review because I really wanted to find the right words. This establishment used to be very good, and I had a positive impression of it. Today, unfortunately, things have changed drastically, especially regarding the entrance and the doormen. And to be very clear, I'm referring specifically to the Machado family. In my opinion, their presence and the way they manage the door gives the establishment a very bad image. It has become extremely complicated, and honestly, if I could give zero stars, I almost would. I sincerely believe that management should consult with the establishments and companies the Machado family has worked with previously, in order to gather different feedback and understand why certain difficulties seem to be recurring today. We are not in the United States, as a previous comment might suggest. An establishment should be able to welcome its customers with respect, professionalism, and a minimum of consideration. The door is the first thing a customer sees upon arrival. If the reception is poor, the entire establishment's image inevitably suffers. My advice to management: seriously examine the doormen's practices and the way the entrance is managed. If nothing changes, the establishment risks gradually losing its clientele and its reputation.