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Mak Boucane
Charenton-Le-Pont
24/07/2026: I've been going to this restaurant since I was a teenager, and 15 years later, I still love it! The only slight downside is that they often have dishes missing from the menu. The waiter and the cook are wonderful! Keep in mind that there are only two of them, and it's not always easy for them. You can go there without hesitation!
21/07/2026: I'm of Caribbean descent, I've tried a few places in Paris and the suburbs, and I can tell you they're top-notch. The smoked chicken is amazing, the cod fritters, red beans with rice, and the blood sausage are fantastic, a real treat!
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