Les meilleurs restaurantsde cuisine amérique latine en Yvelines

18/03/2026: A truly authentic "home-style" restaurant, exotic, immersive, and vibrant. We reserved a table for four and it was a real treat; the ingredients were fresh and prepared with care. I had the stuffed crab, which I enhanced with a touch of chili; but the star of my evening was the smoked chicken, which was absolutely delicious and a generous portion! The appetizers were refreshing, and the desserts, simple yet light, were also very good. A great time! Note that the restaurant closes quite early (9:30 pm), so try to arrive around 9:15 pm at the latest. The welcome was warm and friendly. This hidden gem in Marly-le-Roi has apparently been around for two decades, and I only discovered it last night, even though I've lived in Port-Marly for three years! Go check it out; they have a great playlist of kompa, salsa, and retro zouk—we loved it!

17/03/2026: A wonderful discovery 😊 We will definitely be back. A fantastic, warm, and friendly welcome! We highly recommend it!

20/03/2026: A disastrous experience For my birthday, we returned to Kaz d'Épices. We remembered the beautiful decor and having lunch in a Creole-style hut. But today, the unsmiling waitress had decided we were in for a bad time. Be aware that if you come as a couple (our first romantic dinner out in three years while our daughter is at school), you won't be allowed to eat wherever you want, even though the restaurant is half empty on this Monday lunchtime. Are you being punished, treated like second-class customers? No, you won't even be considered customers, but rather table-stainers who will need to be reprimanded if you have to be moved. It's not for lack of trying to change seats, even when we were being pressured to order because the kitchen was about to close... but always the same refusal. We're only two, so no Creole-style hut for us... in case other customers arrive! Where's the logic if the kitchen is closed? Throughout the entire meal, our booth remained empty, completely empty. Another one became available, but we still weren't allowed to go there. The dishes served were not good, nothing like what we remembered. Don't expect to have your taste buds transported; the smoked chicken consisted of three pieces of chicken drowned in half a liter of sauce, while the sausage rougail was served completely dry, without any sauce at all. Clearly, it's been a while since the chef set foot on one of our beautiful Creole islands. In the end, the person who took our money finally admitted that we could have been seated wherever we wanted... how disappointing! €94 for two people, and that didn't even include dessert or a "happy birthday" greeting. We were treated like we were in a cheap cafeteria. What a poor experience! We had enjoyed it, we came back, but we won't be going back again. Further to the owner's response below: his arguments fall apart, given that he initially offered us a table for four when there were only two of us. Our only request was for two seats under a traditional Creole hut... A complete lack of concern for the customer was our unfortunate reality.

15/03/2026: This restaurant is a gem if you want to discover Caribbean food. Not to mention the endless selection of punch and infused rum. The chef is super friendly and puts you at ease during your meal.

09/03/2026: A huge disappointment with the French toast (was it frozen?), which was really not up to standard. It's therefore difficult to justify prices that are higher than many other restaurants in Versailles... Furthermore, parking in the area is extremely difficult in the evening.

08/03/2026: We had appetizers, but the main courses arrived much too quickly. As a result, the appetizers were a bit too short. Thank you.

24/02/2026: Impeccable service, attentive staff, and exceptional cuisine. The dishes are flavorful, generous, and bursting with taste—an explosion of flavors from start to finish. A must-try!

21/02/2026: I went today and had a great experience. Good food, super nice staff. I'll definitely be back.