Les meilleurs restaurants en Saint-Lizier

01/09/2024: Perhaps I was expecting too much from this establishment... what a disappointment. I never leave bad reviews but there is too much accumulation! Reservation for 8:30 p.m. We come to take our order 25 or 30 minutes after our arrival The waiter who is apparently the pseudo hotel manager is really unpleasant with a tone worthy of a roadside restaurant “No white martini, can I get you a red? » it starts well We wanted to have a food and wine pairing tasting menu, answer: “At this time I don’t think the boss will accept.” (Firstly, if we hadn't waited 30 minutes, perhaps we would have ordered earlier and secondly, if on a Saturday evening at 9 p.m. it is no longer possible to order menus, change jobs! I know it will suit you have it finished at 11 p.m. or midnight but retrain yourself in the bureaucracy with hours 8 a.m.-12/2 p.m.-5 p.m. if those of waiter or cook bore you) Finally he agrees to take our order but informs us that he will not have time to serve us the wines to match the dishes (I'm hallucinating) however he offers me a bottle, I tell him that my wife doesn't drink wine and that a bottle will be too much for me alone... he sends me back a "if you want I'll give you the cork when leaving and you can finish it in the car" (I'm hallucinating again, at the limit a boui-boui waiter would have said that to me I could almost have laughed but in an establishment that wants to be a little upscale I don't understand) "otherwise I can serve you a glass of white and a glass of red but no more, I don’t have time” (that’s okay, I understand correctly) So I order the two glasses and a bottle of sparkling water; the service begins. As for the dishes, we continue on to 8 plates, no waiting between dishes, positive point, for the nice cuisine, nothing extraordinary, it would be a lie to say that it is not good but nothing exceptional. (Given the experience I may no longer be very objective) On the third course, still no wine, I asked another waitress who replied “yes straight away”… obviously I had to ask a second time to one of her colleagues who brought me a glass of white wine! For sparkling water we always wait, same for the glass of red wine. We will not have coffee or digestive although we thought we would have a pleasant time, we prefer to “cut it short” Too bad, on paper it seemed to be a rather upscale restaurant but the reality is quite different, as there is being and appearing. First and last time.

29/08/2024: Mises en bouche très bien , entrée de nouilles sans saveur , st jacques excellentes sauf demandées sans cèpes reçues avec , fromage trop desseches , dessert trop de mousse partout, c est visuellement joliment révisé mais moyen! Sinon personnel professionnel, vue magnifique