Les meilleurs restaurantsde cuisine asiatique en Meythet
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Restaurants proches
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6,5
863 Avis |
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New China
Meythet
01/07/2025: Few people, but very pleasant and delicious.
I was delighted with my evening.
25/06/2025: Unfortunately, the selection is quite limited and there is very little information about the products.
Pleasant setting.
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5,9
1344 Avis |
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Les grands comptoirs
Meythet
17/01/2026: The buffet was really quite good. The restaurant was clean, except for the restrooms. The buffet had a good variety of dishes, and the desserts were nice too.
17/01/2026: Back to the future without the DeLorean...
Welcome to an all-you-can-eat buffet from the 2000s. Back when it was impressive to see a restaurant offering unlimited food for a fixed price.
Unfortunately, I think the buffet has remained the same all these years... very, very little choice!!! And VERY, VERY INCONVENIENTLY replenished.
We arrived at 12:50 PM and the appetizers were already quite limited. Three shrimp fighting each other in a far too large dish, a few overcooked fried snacks, and only one type of spring roll... For an Asian restaurant, that's ridiculous...
On the other hand, there was bread, pasta salad, pâté, pickles... enough to enjoy at Oktoberfest, but when you're looking for Asian food, it's more complicated.
Let's skip the appetizers and focus on the wok... 1:25 PM, no more choices... the meat trays are empty, the crudités are offering a few survivors, the three shrimp that were fighting each other have two surviving cousins...
So I make do with what I have, a wok with 3 pieces of squid, the two shrimp that were waiting for me, and a piece of white fish... It'll do in my misery...
I get to the cooking station and say hello to the chef who looks at me, takes my plate, and turns around to cut some octopus for the evening service...
I wait patiently and when they ask for my sauce, I choose the house sauce, but there isn't any, and the coconut sauce is out too... so I choose hot sauce...
Hot sauce in name only, given that all the ingredients are cooked in 1 liter of water for every spoonful of sauce.
The upside is you won't end up dehydrated, but as for the flavors, forget it...
And what can I say about the dessert table? It's like something you'd find at a village fair trying to cut costs. Even the petit fours seem to apologize for the meager offerings.
Personally, I'd avoid it unless you're looking for a challenge or training for a survival game.
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