Les meilleurs restaurantsde cuisine asiatique en Hauts-De-Seine

30/09/2024: Very good. Dishes made on site. It shows because they have a little personal touch that differentiates them from the standardized dishes that you find everywhere. Friendly staff and super affordable prices. I've been going there for 10 years. When I see some Google reviews, they are downright malicious...

30/08/2024: Very good and inexpensive!!!! I recommend

05/09/2024: I hope you have good health insurance, because you are at high risk of getting sick. Prepare plenty of toilet paper, guaranteed flow

17/08/2024: A good neighborhood Chinese buffet restaurant.

17/09/2024: Everything is good. The pho, the bobun, the loclac... and the managers are very nice. The place is very clean and fast service, very practical when you are in a hurry at lunchtime.

04/07/2024: In the 3 years that I have known the restaurant, I find that over time the dishes are less good, the quality is less good but the service is cool, it's a bit of a shame to pay 12.5€ for a whole a little bit of weird meat and rice not even stirred well still white rice, and the non-existent sauce the desert in your mouth

04/09/2024: Very friendly staff. Perfect kitchen.

30/08/2024: All you can eat buffet. It's not fun but it's good. Fresh cuisine.

30/08/2024: Everything is terrible!!! I don't know if I should rate it one star... (At least for what I paid)

19/08/2024: There is no air conditioning or refrigerator in the room.

09/09/2024: Not much choice, we didn't like the food

26/08/2024: I ordered takeout. Prepared quickly. Quality and quantity dishes.

05/08/2024: As someone who chooses Japanese, I am disgusted to see that the dishes are so poorly made. If you want a really good Japanese restaurant I advise you to go to Koba. It's the best Japanese restaurant in Paris in my opinion.

30/07/2024: To flee We went to this "restaurant" this evening for dinner with my wife and my little boy, after going to the swimming pool, to eat a fresh dinner, given the scorching temperatures of the day. Quite the opposite happened: sushi lukewarm at best, just like the water served, stale ginger, interminable and approximate service in an almost empty restaurant, the doors wide open with the air conditioning on full blast. . For fear of getting sick, I left 80% of my menu 10 “hot” sushi. The kitchen area is edifying: on a heatwave day, the salmon is left in the open air for a long time, without refrigeration. I hope I don't get sick with their anything but fresh raw fish. We will not go there again, after going there several times the quality has dropped. The “boss” seems apathetic about everything. You will find better elsewhere without difficulty, there is no shortage of sushi.