Découvrez le meilleur restaurantde cuisine asiatique en Marseillan

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La Taverne du Port


Marseillan
12/04/2026: What a disappointment! Having eaten there several times in the past, how can you make gratinated oysters with Emmental cheese? And let's not even talk about the cuttlefish with parsley and garlic, which contained more sautéed potatoes than cuttlefish.
10/04/2026: Endless wait... frankly disappointing

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