Les meilleurs restaurantsde cuisine asiatique en Angers

17/04/2026: A clump of hair in my takeout! Not just a stray hair, no, a whole clump! The manager on the phone refused to give me a refund and wouldn't offer me a voucher. She vaguely suggested I write down my phone number somewhere for next time. But after finding that clump of hair in my dish, I'm never going back! I paid for a meal I threw away without even touching it. Avoid this place at all costs!

19/06/2026: Russian The portions were a good size: my brother and I both had chicken and were generally full, though we weren't particularly hungry. The food was okay, but nothing "wow" about it. The service was very pleasant—it was a sweet grandmother who served us. The atmosphere was calm, in classic Indian (Hindu) style: Buddha statues, bamboo, and background music. 🇬🇧 English The portions were a good size. My brother and I both had chicken, and we were full, though not very hungry to begin with. The food was fine, but nothing exceptional. The service was very nice, with a sweet elderly lady serving us. The atmosphere was calm, in classic Indian/Hindu style, with Buddha statues, bamboo decor, and background music. 🇫🇷 Français The portions were a good size. Mon frère et moi avons mangé du poulet et nous étions rassasiés, même si nous n’avons pas très faim au départ. La nourriture était correcte, sans être exceptionnelle. Le service était très agréable, assuré par une gentille dame âgée. L'ambiance était calme, dans un style indien/hindou classique avec des statues de Bouddha, du bambou et de la musique en fond.

16/05/2026: Excellent food! There's a wide selection of dishes, meats, and sides. The owners are very kind and helpful. I highly recommend it; it was a pleasant surprise and a lovely evening.

24/06/2026: I got food poisoning from their grilled food.

23/06/2026: We love having lunch at Chinese restaurants, especially the more traditional dishes. Our favorite is pork in sweet and sour sauce. So, to our surprise, there wasn't a single dish containing pork. We asked the chef, who told us that he had many Muslim customers, so he no longer served pork dishes and that it had been replaced with chicken. When we pointed out that this meant all non-Muslims were being punished and discriminated against, he didn't respond and said it was the wholesaler who decided. In 30 years of going to these restaurants, this is the first time non-Muslims haven't been able to eat Chinese food. Pork is the basis of many of their dishes. Otherwise, the names are bland. The beef with onions is boiled and tasteless. The noodles are rubbery, and the desserts aren't Chinese at all (chocolate waffles, floating islands...).