Les meilleurs restaurantsde cuisine asiatique dans le quartier Javel 15Art de Paris

02/04/2024: A very nice discovery. Very pleasant welcome and the dishes were tasty. We had bibimbap, served with delicious marinated vegetables. There was just a little too much rice in the dish, otherwise it definitely makes you want to come and try the rest of the menu.

29/03/2024: My recent visit to Kohyang left me deeply disappointed and frustrated. As soon as I entered the restaurant, I sensed judgment from a non-Korean waiter who scrutinized my friend and me from head to toe. It looked like he was trying to figure out where we were from. Even though we made it clear that there were two of us, he just ignored us and acted like he didn't get it. We tried FOUR times to talk to him, and he responded in English at the end. Even though we were the only ones waiting to be seated, it was so strange how the waiter couldn't understand simple french such as “deux personnes” Once seated, the bad treatment didn't stop, as this waiter kept ignoring us and chatting with other tables nearby. It was only when a Korean lady came and assisted us with our order. Our main courses came without the side dishes, and when we asked for sauce and extra items, we had to wait even longer. This whole experience left us feeling really frustrated and annoyed. I felt like the waiter was discriminating against us, which made this the worst dining experience I've ever had. My friend, who was with me, wasn't Korean or French, but we both felt like we were treated unfairly. I hope that management will take my comments seriously and address these issues to make sure that all customers are treated with the respect and professionalism they deserve! ----- After reading your reply, I must express my disappointment with your attitude as a restaurant owner. I want to clarify that upon entering your restaurant, we greeted with "Bonjour." Also, we did not raise our voices at anyone. I am very distracted by your distortion of the facts. As customers, we understand what it means to be busy and when we're being intentionally ignored. We never believed we were more important than others. All we sought was equal treatment. A simple apology would have sufficed! Thank you, but we cannot take the risk of returning. No, we have decided never to come back, and we will share everyone we know about our experience.

27/03/2024: A zen place A top kitchen Fast service

24/03/2024: Excellent welcome! The dishes are of incredible quality ✨ Really all the staff are very professional and the restaurant is sublime! THANKS

31/03/2024: The spicy pork barbecue is really delicious and the waitress is very pleasant. To find the restaurant, you have to go up the stairs to the top of the car wash

11/03/2024: Everything looks very rich on Google

01/04/2024: I ordered jjamppong beef and fried chicken. The food is so localized that if you are traveling from Korea and think of Korean food, the taste will not suit you. Jjambbong doesn't have the taste of chili oil, but it's served with soy sauce beef bulgogi cooked in a slightly red broth... It's Jjamppong, but it just tastes like sweet soy sauce bulgogi. I thought this was localization. I just ate the bulgogi meat and left. The fried chicken comes in 10 pieces, including 5 wings and 5 sticks. It was very disappointing that there were no other parts. It didn't feel like fried food and felt like it was cooked in sweet and sour pork style. I felt it was similar to the side wing feel of pizza places in Korea. The Ewing Bongs were also very different in size. Of course, there are Paris prices, but Jjambbong was 23 euros and fried chicken was 19 euros. Even in Paris, compared to other regular restaurants such as Italian or Turkish, it was 5-7 euros more expensive, so I was very disappointed in the taste. In areas other than the food, the interior had a strong Chinese style, probably because Chinese food was originally the main dish. And while I was eating, the sound of a man singing trot on a karaoke machine in some room was very annoying. As of now, I think locals will be able to travel without any problems, but I am leaving this in Korean for reference for Koreans traveling here. Please be sure to keep this in mind if the owner or traveling Koreans are also included in the target group.

01/04/2024: Our curiosity made us come back here after one day strolling around the Kmart area and spot a hidden Korean restaurant seems to be run by Korean ajumma 😊 the inside of the restaurant was much more spacious than the impression it gave from the outside. A bit pricey but we loved the both dishes we tried jajangmyeon and jjamppong. We’ve never been to South Korea and only ate instant black soybean noodle before, so this was a real upscale jajangmyeon experience, their fresh noodle was so yummy, al dente like a good pasta! The seafood soup bowl was huge, good to share for 2 people. The only slight disappointment was that we were expecting more banchan (small sides often served in a Korean meal). Anw we would come back again to try different items, they have such a big menu with so many Korean dishes that are super tempting

31/03/2024: We had lunch yesterday afternoon. Everything was perfect! As for the starters included in the menus, it’s gourmet! In terms of dishes, it’s more traditional but just as delicious! Of course it’s a budget but the price is well worth it: the staff is warm, attentive, everything is homemade and delicious! I highly recommend!

18/03/2024: A small Korean restaurant with traditional dishes little explored in Paris. Everything is very good, I recommend the dish of intestines and blood sausage on a stove, a killer dish. The prices are a little high but at least the quality is there!