Les meilleurs restaurantsde cuisine asiatique en Saint-Tropez

06/09/2024: Very good restaurant, the dishes are good and the welcome is excellent. It's not always easy to find a good, affordable address that offers good, generous dishes in a city full of flashy addresses, but this is one of those gem addresses! Good dishes, generous quantities, a smile on all the staff, to remember!

06/09/2024: I went to dinner at the La Pesquiere restaurant this Saturday, August 31 in the evening. The staff is friendly and the setting is of course enchanting, we are in Saint Tropez. These will be the two and only positive points of my dinner, I would prefer to call this restaurant a canteen rather than a restaurant. From starter to dessert I thought I was going to eat at Flunch. The egg mayonnaise mayonnaise was of course industrial, the salad was tired, the tomato was hard. The main course, a beef tartare, a few slices of sous vide Bigard tartare that you can buy at Carrefour with grana padano shavings and the dessert, a frozen chocolate cake just warmed with Bridélice custard. I hope you read your comments, it’s a shame the meal you served me. I should have gone to eat at Fast Food, I would have eaten very average quality food but at least with Fast Food you know what to expect. PS: I can't respond to the owner's response, so I'm adding my response to my original comment. I persist and I sign everything I have written. I would really like to go and see your kitchen, however it was the restaurant staff who confirmed my words, he admitted to me himself that the tartare is already pre-cut under vacuum before being served to the customer , so stop being offended by my comment, in life when we do things wrong we either accept it or we change, but we don't make whistleblowers look like people without a clue. You make 700 seats per day, the dishes I ate are industrial dishes and you have to accept that. And you're also going to tell me that your fries are homemade, cut well in the morning by your employees? Let's be serious. In any case, if you have the means to share your homemade beef tartare on the networks, I will be delighted.