Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Capdenac-Gare

08/11/2025: We didn't make a reservation - it seems we took the last available table; note to self, in future make a reservation, because this restaurant was full. Isabel (owner along with her chef husband) was a wonderful host and available to answer our questions about the menu; she also made an excellent suggestion for accompanying wine. Like, it seemed, all other men in the restaurant, I went for the entrecote. It was huge, cooked perfectly (saignant, for me) and tasty. My partner went for the St Jacques and prawns, and was very happy. Would definitely return.

23/10/2025: This is our favorite restaurant in the area, which we've been going to for almost seven years. The food is excellent, always perfectly seasoned, freshly prepared, and includes a wide range of classic regional dishes and more unusual ones (my favorite: Thai foie gras broth). The cuisine is innovative without being extravagant, and the flavors are simply divine! And it's inspiring—I want to copy several of these creations. The atmosphere is warm and friendly, the service professional, attentive, and efficient. I'm rewriting my review, which I posted six years ago (and which was already very positive), because yesterday I ate a lamb stew that enchanted me; it was absolutely delicious. To die for! I'm delighted. The prices are very reasonable. We highly recommend this restaurant!!! It's always a good idea to make a reservation.

06/12/2025: Bravo, bravo, and bravo again for everything! The cleanliness of the rooms, the exceptional cuisine, and the superb welcome. Thank you for everything.

30/11/2025: This charming, rustic hotel and restaurant is a delightful surprise. The food is of very high quality, featuring beautifully prepared traditional dishes. Everything is served with good humor and friendliness. The prices are also very reasonable, giving the restaurant unbeatable value for money. I highly recommend this establishment, which does credit to the profession.