Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Borgo

06/12/2024: Actually, we should have listened to our gut feeling when we entered and not sat down at all... We are French speakers and have been going on holiday to Corsica for years. This experience was “humiliating.” Feeling like a guest (unless you are probably Corsican and know the patron?) is not a nice experience. There's probably no point in writing this review because the man of the house, the way he acts towards strangers, doesn't care about other people's opinions. We waited 1 1/2 hours for our food but not because the kitchen couldn't deliver. No: we were simply ignored. Of course we complained straight away. And then we should have gotten up and left... when we finally got to place the order, both dishes weren't available (yet) because the season hadn't really started yet. Conclusion: we once had fish with no side dishes (luckily there were delicious pizza rolls) and once we had a large, delicious portion of pasta with salmon. Since this experience, one question has just stuck with me: What motivates someone in the catering industry to work on a tourist beach when that person obviously has a problem with tourists? There are so many really cool pailottes in Corsica, you can easily ignore this one. By the way, the beach is very little visited (beginning of May) and the location of the Pailotte is very nice.

22/09/2024: I loved this place, magnificent on the beach. We enjoyed some really good food. I recommend 100%