Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Cazilhac

13/05/2026: Short stay with a business trip package The location is fantastic, the building truly unique, and the welcome very friendly and warm. However, having had the pleasure of staying in many Logis Hotels, the restaurant deserves a maximum of two stars. The business trip package cost €152 (beer and a glass of wine included), and I'll let you judge the portions from my photos. There were barely two croutons in the starter, the shredded beef vol-au-vent was very dry, and the side dish consisted of two slices of zucchini (the cheapest vegetable at the market) cut into several pieces to hide the white part of the plate. The profit margin must be excellent 🤩 What's even more surprising is the establishment's response: "No, but we've always done it this way" 🤣🤣🤣 What's the connection between local produce and the microscopic portion of zucchini you serve? Please, be completely transparent about the price you pay for these items and the price you sell them for on the menu, with minimal processing. 🫣 If you're disgusted by restaurants, don't spoil it for others, thank you. It always makes me laugh to hear restaurant owners on the radio (I'm not saying that's the case here) complaining about customer numbers, but in my experience, those who respect their customers will never have this problem… In short: Hotel: I highly recommend it. Restaurant: Avoid it!

11/05/2026: A very warm welcome awaits you in this building with its lovely wooded grounds, right by the river. Good breakfast and meals offered at attractive prices. Highly recommended.