Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Parnac

17/09/2026: Let's be frank: the owner is nice, but the young woman who serves is cold and never smiles. The escalope with cider sauce is good, but the pâté is definitely best avoided because the eggs are completely dry and look questionable. The price for two people: 2 starters 1 Orangina 1 sparkling water 2 appetizers 2 main courses (escalope with cider stew) 2 floating islands (not homemade) 1 coffee All for 59 euros. Go and see for yourself. Personally, I would avoid going there. Sorry for this review, which may be disappointing.

12/09/2026: We walked away in disgust; at first the car wasn't there, we were given a rude response, we were unaware of any wrongdoing.