Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Saint-Aigny

26/01/2026: We just had a quick coffee in this lovely, recently opened restaurant. It's bright, very clean, and nicely decorated. We were served with great kindness by a very dedicated staff in a work-integration program. We'll definitely be back to try the restaurant again. Just a suggestion: why not create a small area (perhaps near the entrance?) for a bar or snack bar on quieter days?

16/12/2025: Here lies my tale, very ancient and rancid, just as I would have written it on yellowed parchment. During my wanderings through the marches of Berry, where the Creuse River meanders like a gentle snake between meadows and woods, it happened that I, Sir Ludovic de Téléton, weary from riding and with a rumbling stomach, stopped at an inn called La Source, located in the village of Saint-Aigny, a peaceful and well-reputed place. There I sat at an oak table, and was served a dish of beef, sliced ​​so thinly and raw that it seemed like a crimson leaf placed on the plate; seasoned with precision, without excess or stinginess. And I said to myself: “Truly, this cook knows the art of feeding a nobleman without offending him.” “ I then summoned the servant and questioned him in the manner of the ancients: “Do you know, fellow, why you pour the wine on the right, and how one serves a lord without treachery?” He answered without hesitation, with knowledge and composure, proving that he was not a novice peasant but a learned and loyal clerk. Greatly satisfied by this, I took some hard cash from my purse and gave it to him as a gift, saying, “Take it, and know that good service is worth more than many words.” Thus, I regained my strength and courage in that place, blessing the earth, the people, and the table, before resuming my journey, swearing by my faith that whoever passes through these lands would do wisely to break their bread and fast here.”