Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes en Etel

14/05/2026: Excellent restaurant where you can travel through tuna dishes.

12/05/2026: The owner is only friendly to local customers. If you want bread, a word of advice: bring your own baguette because we were only given three half-slices of bread, each as thin as a matchstick and the size of half a slice of toast for two people. Unheard of! Given the lady's rudeness, we didn't dare ask for more. As for the tuna, it was frozen! In short, very, very mediocre. I wonder how they got all those "recommended by the Rough Guide" reviews? Very disappointed by the welcome, which seemed friendly from the outside. This woman should change professions if tourists bother her.