Découvrez le meilleur restaurantde cuisine autres cuisines europeéennes dans le quartier Goutte-Dor de Paris

18/10/2026: This is the second time the point-of-sale system hasn't allowed you to clearly indicate what has been paid for and what hasn't, resulting in incorrect payment calculations and a final balance exceeding the total for a table. We understand it's not easy to manage, but it's annoying.

07/10/2026: I was served fries cooked in badly burnt oil. Honestly, it didn't make me want to eat them at all. I asked the waitress if it would be possible to remove the fries and replace them with a salad. She finally brought me the plate with the salad and fries, simply telling me not to eat the fries… I also ordered a charcuterie board at 2:45 p.m., but was told it wasn't possible because the kitchen was about to close. I found the service to be very disappointing. Between the quality of the fries, the way my request was handled, and the fact that a charcuterie board couldn't be served at 2:45 p.m., this was a very disappointing experience. It's a shame, because with a warmer welcome and more attentive service, the experience could have been completely different.