Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Val-De-Marne

02/07/2026: I've known this place since 2018, and for Portuguese cuisine, it's my go-to spot. Their desserts, made by the owner, are excellent, and the suckling pig is deliciously crispy. Plus, the wines and other drinks are superb.

01/05/2026: Not clean overall, dishes starting at €35 are overpriced, typically it should cost €27 max for a rib steak or picanha, but with a nice presentation, here it's done hastily, in the Portuguese style, it's far from what you'd expect for €35...

24/07/2026: To be factual, here's the chronological order: I arrived with a friend before leaving on a trip. After half an hour, having not received our order (kebab plates), we called for help and were told we'd been forgotten. Then, we were served, with napkins stained with grease. The food was mediocre, and the toilets were filthy. In the following four hours, we both experienced abdominal spasms, even though we hadn't eaten together anywhere else. The next day, my friend had to hold back severe diarrhea for a 14-hour flight, which followed the spasms. Fortunately, we recovered after three days. I then tried to check the restaurant's latest hygiene inspection report on the government website, Alim' Confiance, but unfortunately, I found nothing. In conclusion, the hygiene of this establishment appeared to us to be questionable.

17/07/2026: Excellent restaurant! Warm and welcoming, I highly recommend it; plus, the meat is extremely good.

21/07/2026: A frosty welcome (it doesn't make you want to stay) First and probably last time

12/07/2026: I do not recommend this restaurant. Today, July 12, 2026, it was 34°C (93°F). I asked to be seated in a cooler room, but the owner told me that the room might be used later and that I would then have to move. In the end, I finished my entire meal in a very hot room, while no one else came to sit in the other room. Furthermore, the owner doesn't know how to speak properly to customers. Her tone was neither pleasant nor respectful. It's a shame, because a little politeness and consideration would have made the experience much more enjoyable.

09/05/2026: Half a chicken should have a whole thigh, breast meat, and a rear wing. I didn't get that; I can't even begin to describe my anger.

16/02/2026: I've been sick since Saturday. I bought a chicken Friday night, and it had a discolored color when we ate it. We have severe diarrhea. The health inspectors should visit this establishment. Disappointed.