Découvrez le meilleur restaurantde cuisine autres cuisines internationales en Samoens

16/05/2024: When you are salivating in advance at the idea of ​​eating a good Savoyard fondue, and you find yourself hurrying back to the chalet to eat dessert... This is what happened for us during our visit. A welcome that was not necessarily the warmest from the waiter (the bartender, however, was very smiling), a discontent upon realizing that we had to move to be able to arrange the fondue pots.. & ah! The long-awaited fondue, let’s talk about it! Wine fondue with a few pieces of cheese instead of the other way around. There were a total of 9 of us having a fondue, and bringing only 2 pots seemed a bit limited. No wonder the waiter rubbed his hands while counting the number of fondues requested, knowing that it costs €25 per person. A good fondue generally comes with a small portion of cold meats, and in Louisiana, it's extra. On the other hand, it naturally comes with small bread croutons, & I think 4 small bowls of salad (again to share between 9 people), & what if you want one more bowl of salad? You guessed it, it’s extra. Fortunately the vinaigrette was very good, even if I cannot say that it was homemade. Included with the fondue is a small shot of local liqueur, Génépi. After waiting a while after our plates were cleared, not seeing the shots arrive, we obviously had to ask for them. I remain convinced that if we hadn't asked, we would still be waiting for them as another person mentioned in another comment. Not very legal. "Desserts ? - No thanks !".