Découvrez le meilleur restaurantde cuisine autres cuisines internationales en Ingrandes-De-Touraine

20/05/2026: Summoned to the table were the egg and the chicken, seasonal asparagus and strawberries, red Bourgueil wine, and then braised goose with chard and fresh broad beans… To accompany them, we found: a cozy corner specially preheated for this rainy and cool May day, a tablecloth with sparrows, a window of poppies, the vegetable garden, geese in their bath, pullets strolling under the watchful eye of the rooster, the slope of the vineyard, Tigger's cuddle, and the warm welcome and gastronomic kindness of the hosts… To savor the landscape… this landscape: what else? Perhaps, another day, just a future chicken in pastry to share with friends, no doubt…

02/05/2026: Fantastic experience, from the welcome to the food. Thanks again!