Découvrez le meilleur restaurantde cuisine autres cuisines en Hirson

21/03/2026: How can I put it? March 21st, 2 PM: Cold fries as usual, undercooked, and in my opinion, it's time to change the oil because, as you can see in the photo, there were black specks of frying residue. I ordered a drink without ice, and wouldn't you know it, I got some in mine. And no sauce, even though I specified it when I ordered! No napkins, probably to save money! Not to mention, when you eat in, it's the dirtiest McDonald's I know. The tables, the floor, the toilets—don't even get me started. The staff walks through the toilets to get to the dining area. I don't understand it. A little hygiene would be welcome, I think. (Burger King is coming!)

20/03/2026: Orders are never complete, and on top of that, we ask them to remove certain things from the burgers, which they don't do! Getting worse and worse