Découvrez le meilleur restaurantde cuisine autres cuisines en Die

08/06/2026: We ate there the weekend of the transhumance (early June). The menu looked promising, featuring spit-roasted lamb. Unfortunately, we were a little disappointed by the meat, which wasn't cooked very well and had very little meat on the bone. It's a shame because the legs of lamb, still on the spit when we left, must have been better. That said, the setting is pleasant and green, the young waitress was very friendly and smiling, and the price of the set menu (starter, main course, dessert, and coffee) was more than reasonable (around twenty euros), which is quite rare these days.

05/06/2026: We had a wonderful time in a very pleasant atmosphere in the park. I highly recommend it.