Les meilleurs restaurantsde cuisine autres cuisines en Gard

11/09/2023: I am sorry but obliged to give 1 Star. For the lunch break at 4.20€ you have a pain bagnat sandwich.. which turns out to be a bread sandwich, the bread looks frankly frozen.. the mayonnaise was spicy.. the tuna was only very little present. Industrial eggs are poor quality with animals that have not seen the light of day or eaten good cereals. The pizza was quite successful! Which is not the strong point of all bakeries despite the fact that it is a classic. In the end: stomach upset all afternoon at work.. stomach aches.. nausea.. and a lighter wallet. 4.20€ you can buy a real half baguette. From quality mayonnaise to Dijon mustards, a fresh, free-range egg, as well as a portion of tuna base, you can make several FRESH ones. HACCP is not made for nothing.. Unfortunately this is only becoming more and more commonplace everywhere.. no one to raise the level.. Hoping for change because well located..