Les meilleurs restaurantsde cuisine autres cuisines en Antony

09/04/2026: A pure moment of blissful indulgence centered around chocolate. The candied orange peels were excellent, and the Easter creations were superb—varied and delicious. The service was perfect, and the staff offered excellent advice based on individual preferences for dark, white, and milk chocolate. The packaging is absolutely beautiful, enhancing the pleasure of giving chocolates year-round.

08/04/2026: Very disappointed by the experience, which is not worthy of a great chocolatier. 1- I asked for dark chocolate ganaches, but they didn't have any. Instead, I was offered an assortment of very, very sweet flavor blends that gave the chocolate no chance to shine. 2- I asked for dark chocolate mendiants. When I got home, I found a bar of chocolate with hazelnuts and raisins, haphazardly chopped, as is the trend. €22 for this chocolate bar, which is neither dark chocolate nor, above all, anything resembling mendiants. 3- I also bought some dark chocolate treats, barely good enough to give as gifts, and a large decorated egg that was more pretty than tasty, also drowning in sugar! Over €120 for a very disappointing experience that bore no resemblance to what I ordered. I paid when I took the pretty bag. Perhaps we should focus on the quality of the chocolate itself rather than all the branded accessories, right down to the tape sealing the boxes. At that price, you'd be better off going to a top chocolatier in Paris and enjoying a truly delicious meal.