Découvrez le meilleur restaurantde cuisine autres cuisines en Cepoy

01/07/2026: Coming from the South and looking for a small restaurant for lunch, we stopped at La Taverne de L'Écluse, hoping to find a friendly little village restaurant. The prices are attractive, with a set menu for €18 including: a starter (buffet), a main course, a cheese "buffet," and finally dessert. The setting is pleasant, with the lock right next to the restaurant. Let's start with the starter, which is a buffet: there were only a few options, some cold and hard pieces of omelet, unappealing beets, tasteless tabbouleh, and pieces of stale ham. "No big deal," I thought, "a buffet isn't representative of what follows..." Well, actually, it is. I ordered a piece of beef (which was an extra €3) and my partner had beef tartare. My piece of beef came with a salad dressed with a barbecue sauce the size of a palm of my hand. The meat was just as tiny. The sauce (which we probably paid extra for?) was tasteless; I didn't even recognize what it was. The meat itself, however, was good. There were also fries on the side, but of course, they were frozen. My partner chose steak tartare with a small amount of béarnaise sauce, served without salad or any garnish, presented like something from a cheap cafeteria, and also with frozen fries. No sauce was available on the table for the fries; it had all been left on the buffet. As for the tartare, it was barely seasoned and tasteless. A table was eating next to us, and a woman offered to share her salad with her neighbors since no one else had any on their plates. Now, let's talk about the cheese buffet: well, it was the same as the appetizer buffet, with three cheeses arranged haphazardly: blue cheese, Emmental (???), and some kind of Camembert. This wasn't the cheese buffet I'd imagined; it was more like a selection of three industrial cheeses, cut into small pieces and piled in a bowl. And finally, dessert: a frozen apple-raspberry tart, frozen whipped cream (we burst out laughing at the sight of the tart, that's how bad it was...) and a "gourmet" coffee, an extra €1, accompanied by non-homemade ice cream and a small piece of pound cake with caramel on top. Despite all this, I must say the owner was friendly. However, offering something like this to customers is bordering on disrespectful. Making homemade fries costs next to nothing except a little more time. For three of us, it came to €71. Avoid this place if you're looking for homemade or local cuisine. Stop here only if you like the canteen and industrial style.

18/06/2026: Very good restaurant, good quality products, fast service. A minor drawback was the "café gourmand" which only came with a small tartlet, which I suspect wasn't homemade. But we'll still come back. A bit unreasonable.