Les meilleurs restaurantsde cuisine autres cuisines en Orleans

17/02/2026: The storefront is unassuming, but once you step inside, you're immediately transported by the decorations and atmosphere. The service was attentive and friendly. The food was excellent; we thoroughly enjoyed our meal and left with full stomachs. In the second dining room, you can watch the chef at work, whetting your appetite. We'll gladly return; as he says, it's "family," even if he doesn't know you, and that's priceless.

25/01/2026: We always enjoy it so much! We are loyal customers. Very friendly in a warm and cozy setting. See you soon! We highly recommend this restaurant.

28/02/2026: A warm and welcoming place, the chai and cinnamon are absolutely delicious 🤤 A little bonus for the plant-based milk option!

21/02/2026: A mixed experience overall. The prices are very high for a provincial town, which makes you wince at the checkout. The prices are displayed, but being in the industry, I can understand the potential issues that lead to these pricing choices. The lack of a restroom is negligible, but again, it's not always possible depending on the space. I ordered a flat white. Surprise! They asked me for the size, presenting me with a cup of about 20 cl and a large glass... a little confused, having thought I was in a specialty coffee shop (Café Mokxa, slow coffee accessories for sale...), I naturally chose the small cup. Then a matcha latte with Parisian prices, which I can understand, given the current shortages. But the extras are excessively expensive, and another surprise! The matcha latte is served in the same cup as the flat white, so about 20 cm, and that really stings and makes me feel like I'm being taken for a ride. Poorly frothed oat milk and a cup that literally overflowed, and the latte art was a complete letdown. The matcha was poorly whipped with lumps, which is a real letdown at this price. Then there was the third drink, a dirty chai latte served in a huge glass. It wasn't bad, but it wasn't exceptional either. Overall, there's no logic to it; it feels very disorganized. You take your own drink, no saucers, just plates for carrying, and the drink sizes are completely random. The barista is the one running the bar and should know what they're doing. They need to revise the menu or provide more training for their staff. There are far too many mistakes for an establishment that's not even in its first few months of operation.

19/12/2024: Second visit to your place and frankly it’s a real pleasure. I will come back 😉

13/11/2024: Hello frankly nothing to say the service and excellent I was very happy to go to this restaurant it is very good good atmosphere frankly an experience that I will really do again

02/02/2026: The kebab was too skimpy on meat and filled with vegetables and sauce; on the plus side, the person preparing it was very kind and pleasant.

01/11/2025: The chef is very welcoming, the portions are more than adequate and the food is excellent, nothing to complain about, excellent

15/03/2026: Great atmosphere, especially thanks to Peter and his smile – that's what makes a good waiter! He knows how to make us feel comfortable and always gives good advice.

14/03/2026: Thank you to the waiter who told us to get a platter outside to eat the delicious food inside at the F3, but the manager asked us to leave once we'd brought our platters inside because of the smell. Thank you to the waiter for his incredible kindness, but the manager's behavior is regrettable. €150 to be treated like that? I wouldn't recommend it unless the roles have been reversed.

08/03/2026: Macarons aren't stupid, freshness isn't a requirement... some flavors have the consistency of a rusk....

07/03/2026: Professional and friendly staff, but above all, macarons that delight the taste buds. I particularly recommend the praline and blackcurrant-violet 🤩