Découvrez le meilleur restaurantde cuisine autres cuisines en Woignarue

26/02/2026: Reply to the owner I recommend you review your recipes. Strawberry soup is made with fresh strawberry puree. What you served me was strawberries in wine. Extremely disappointed with the meal. While the welcome and service were excellent, the same cannot be said for the meal. An appetizer buffet with overly salty charcuterie terrines, mayonnaise swimming in a few raw vegetables, a much-overcooked ham hock for the main course, and for dessert, a strawberry soup where the strawberries weren't fresh and tasted more like canned strawberries. The chef must have been off his game; it's a real shame because we traveled many kilometers to find this place.

15/02/2026: We came the day before Valentine's Day and we loved it! Everything was delicious, from the appetizer to the dessert, including the wonderful cheese platter! Generous portions, a very friendly waiter, a warm welcome—what more could you ask for? When we're back in the area, we'll definitely return!