Découvrez le meilleur restaurantde cuisine autres cuisines en Brem-Sur-Mer

13/12/2025: Of course, the food was very good. However, a word of caution for vegetarians: I didn't sense the chef's intention. A smoked salmon bite with a dollop of "cream" was served to me, but only the dollop of cream—a shame, even a crouton would have sufficed. Similarly, there was no second course, only a cheese plate offered. I also found the dishes too salty. Of course, we had warned them well in advance, and the restaurant had called us back to confirm. The dishes weren't presented with the subtlety they deserved. But all in all, a pleasant time shared.

06/12/2025: The place is very simple, almost rustic, which contrasts with the quality of the food. A little more warmth would be welcome.