Les meilleurs restaurantsde cuisine barbecue/grillades en Nice

12/07/2026: Unfortunately, the service was terrible and really affected our experience. We asked for water as soon as we sat down and waited for a long, which was especially frustrating in the heat. We had to ask three different waiters multiple times for simple things like a spoon and bread, and we constantly felt forgotten. Food wise, the calamari and sweet and spicy shrimp were both great starters. The seafood paella was also very good. The steak, however, was a bit underwhelming. Overall, the food was good, but the service was extremely disappointing.

11/07/2026: Good evening, Dishonest person. 40-minute wait for our entrance, unpleasant establishment. We wanted to leave and pay for our food and drinks, threatening to call the police. Completely awful, avoid at all costs!

07/07/2026: I came twice in three days. The first time, the welcome was extremely cold and the service unprofessional, but I ate reasonably well, so I went back anyway. The second time, the service was still lacking, and the meat was burnt/black. In short, nothing was right. Overall, a staggering lack of professionalism and a complete disregard for customer service. There are much better Hippos in the country; this one is undoubtedly the worst.

03/07/2026: While the rest of my family were quite happy with their meals, I’d like to share my own experience. We ordered a starter to share, and one of the chicken wings was still bloody inside. That is absolutely unacceptable. For my main course, I ordered a medium T-bone steak with French fries and gratin potatoes. Unfortunately, the steak arrived medium-rare rather than medium, so I returned it to be cooked for another minute. Instead, it came back about 15 minutes later completely well done. Whether it had been left sitting at the pass or simply forgotten about isn’t my concern. The result was that I was left waiting while the rest of my group had already finished eating, and when my meal finally arrived, it was overcooked and missing part of my gratin potatoes. Despite the disappointment with my main course, I was still looking forward to dessert. However, after waiting more than 10 minutes, no one came to take our order. By this stage it was 11 p.m., the restaurant was practically empty, with only around 10 tables to look after, yet it genuinely felt as though the staff were avoiding our table. Overall, this was a very disappointing experience. Poor food can sometimes be rectified, but in this case the poor service and the inadequate handling of the issues made the experience even worse.