Les meilleurs restaurantsde cuisine barbecue/grillades en Alpes-Maritimes

12/07/2026: Unfortunately, the service was terrible and really affected our experience. We asked for water as soon as we sat down and waited for a long, which was especially frustrating in the heat. We had to ask three different waiters multiple times for simple things like a spoon and bread, and we constantly felt forgotten. Food wise, the calamari and sweet and spicy shrimp were both great starters. The seafood paella was also very good. The steak, however, was a bit underwhelming. Overall, the food was good, but the service was extremely disappointing.

11/07/2026: Good evening, Dishonest person. 40-minute wait for our entrance, unpleasant establishment. We wanted to leave and pay for our food and drinks, threatening to call the police. Completely awful, avoid at all costs!

05/08/2026: We waited 15 minutes for the waiter to order water and a menu. The water arrived fairly quickly, but we waited about 40 minutes for lunch. We waited 40 minutes for the children's menu!!! We received the rest of our portions 55 minutes after we ordered!!!! The restaurant was at 30 percent capacity, and there was loud shouting from the staff near the kitchen. We were there for lunch on 5/8/26.

04/08/2026: Friendly helpful staff and delicious food

18/03/2026: Homemade food. Very generous portions and a very affordable price.

07/03/2026: Excellent place. We went twice. The owner was very friendly to us and our two children. The food was very good. The pizzas have a thin crust and the meat comes from a local butcher, so the hot stone grill was delicious. We'll definitely be back. Thank you!

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.