Les meilleurs restaurantsde cuisine barbecue/grillades en Alpes-Maritimes

12/07/2026: Unfortunately, the service was terrible and really affected our experience. We asked for water as soon as we sat down and waited for a long, which was especially frustrating in the heat. We had to ask three different waiters multiple times for simple things like a spoon and bread, and we constantly felt forgotten. Food wise, the calamari and sweet and spicy shrimp were both great starters. The seafood paella was also very good. The steak, however, was a bit underwhelming. Overall, the food was good, but the service was extremely disappointing.

11/07/2026: Good evening, Dishonest person. 40-minute wait for our entrance, unpleasant establishment. We wanted to leave and pay for our food and drinks, threatening to call the police. Completely awful, avoid at all costs!

07/07/2026: I came twice in three days. The first time, the welcome was extremely cold and the service unprofessional, but I ate reasonably well, so I went back anyway. The second time, the service was still lacking, and the meat was burnt/black. In short, nothing was right. Overall, a staggering lack of professionalism and a complete disregard for customer service. There are much better Hippos in the country; this one is undoubtedly the worst.

03/07/2026: While the rest of my family were quite happy with their meals, I’d like to share my own experience. We ordered a starter to share, and one of the chicken wings was still bloody inside. That is absolutely unacceptable. For my main course, I ordered a medium T-bone steak with French fries and gratin potatoes. Unfortunately, the steak arrived medium-rare rather than medium, so I returned it to be cooked for another minute. Instead, it came back about 15 minutes later completely well done. Whether it had been left sitting at the pass or simply forgotten about isn’t my concern. The result was that I was left waiting while the rest of my group had already finished eating, and when my meal finally arrived, it was overcooked and missing part of my gratin potatoes. Despite the disappointment with my main course, I was still looking forward to dessert. However, after waiting more than 10 minutes, no one came to take our order. By this stage it was 11 p.m., the restaurant was practically empty, with only around 10 tables to look after, yet it genuinely felt as though the staff were avoiding our table. Overall, this was a very disappointing experience. Poor food can sometimes be rectified, but in this case the poor service and the inadequate handling of the issues made the experience even worse.

18/03/2026: Homemade food. Very generous portions and a very affordable price.

07/03/2026: Excellent place. We went twice. The owner was very friendly to us and our two children. The food was very good. The pizzas have a thin crust and the meat comes from a local butcher, so the hot stone grill was delicious. We'll definitely be back. Thank you!

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.