Les meilleurs restaurantsde cuisine barbecue/grillades en Alpes-Maritimes

10/05/2026: A superb evening! Impeccable service. Excellent cuisine. A warm welcome. We came as a group to dine at Jean Jacques's and the result exceeded our expectations. A place to try without hesitation.

09/05/2026: We've had lunch at Les Acacias several times and have always received a warm welcome. The food is good, especially the trout when it's available, and the dessert with lavender ice cream and honey.

06/05/2026: The chef's aioli with three types of fish and fritto misto were excellent.

05/05/2026: Cleanliness 0. Those who don't care about cleanliness can leave.

30/04/2026: Careless customer service. Messing up orders without any plans of making up

28/04/2026: A very nice atmosphere to sit and enjoy a delicious steak. The stuff is really attentive and the general vibe is very positive. I had to go there the next day as well since i wanted to try other dishes as well. I would really recommend 👌 😄

18/03/2026: Homemade food. Very generous portions and a very affordable price.

07/03/2026: Excellent place. We went twice. The owner was very friendly to us and our two children. The food was very good. The pizzas have a thin crust and the meat comes from a local butcher, so the hot stone grill was delicious. We'll definitely be back. Thank you!

29/03/2026: Excellent restaurant right on the slopes. Great daily special: main course and dessert for €22.50, and well-prepared. Friendly service.

24/03/2026: Hello I'm writing a review, which isn't my usual practice, to share my experience. The food was very good and plentiful, BUT the service needs improvement. I called on Wednesday for a 7:30 pm reservation. Once I said 7:30 pm, I was told I had to leave at 9:10 pm for the second seating. I asked if I could call back within 5-10 minutes to confirm the time, as we were a group of 8. They said yes. I called back to say 9:15 pm, and they said okay. On Saturday, we arrived at 9:15 pm. The manager had the nerve to tell me the reservation was for 7:30 pm. I told him I had called back, and he said no. I never spoke to him directly; it was a woman. He even had the nerve to tell me, "Luckily, we're no longer in peak season, there's space available." Making remarks when they're the ones at fault due to a lack of communication between them is pointless. Being nonchalant when you're a restaurant owner is unacceptable. Furthermore, when it came time to pay the bill (since we were four couples, we split it four ways), they forced us to round up even though we didn't want to. It's a small detail, but when we're treated as if we were in the wrong when it's you who are, forcing us to round up for a tip is unacceptable. (I have a photo as proof, which I sent back since, according to them, I didn't.) Avoid this place; there are other restaurants in Isola 2000 with equally good food and a much better welcome.