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cafe de la place ota
Ota
27/05/2026: I did it again. My absolute insider tip if you're in the area. Unfortunately, the wild boar goulash is no longer on the menu; according to the owner, there were problems with the meat quality. They now offer Soité des Veaux (veal stew). It's delicious too. The setting is stunning, and the food is simply fantastic.
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