Les meilleurs restaurants en Ota

16/10/2026: We had dinner there in mid-October for two people. Excellent dish. The suckling pig was my favorite meal of the entire trip. I savored every bite; it was meltingly tender and flavorful, just the way I like it. It was a bit noisy that evening because of a large table, but a superb meal nonetheless. Thank you.

14/10/2026: Passing through Porto, we decided to have dinner at the family-run Chez Félix inn in the village of Ota, a 10-minute drive up in the hills above Porto. We weren't disappointed. The terrace is large and pleasant. It was dark, so we couldn't enjoy the view, which looked magnificent. We ordered the full menu for €32, consisting of Corsican charcuterie, roast suckling pig with zucchini fritters and a choice of homemade dessert, and the 380g ribeye steak for €30. The home cooking was delicious, carefully prepared, and the portions were generous. Everything was excellent. The ribeye was melt-in-your-mouth tender. The welcome was warm and attentive. Félix's daughter offered us a complimentary homemade digestif. We had a wonderful evening. We highly recommend it!

01/10/2026: A very pleasant restaurant with a lovely terrace. The staff is also very friendly. The food is excellent and plentiful; the cannelloni with Brocciu cheese are superb and very generously portioned. The homemade wild boar terrine is beautifully presented and delicious. The wild boar in sauce is delicious and very hearty. A place to recommend without hesitation.

20/09/2026: Delicious, ex-firefighter, not a cook, but a CHEF, deserves a medal. Local, fresh, flavorful products!!! Bravo!!!

20/08/2026: We ate there last night after a strenuous hike to Cap Rosso before heading back to Sagone where we're staying for the holidays, and it was a lovely surprise. The restaurant was recommended by Hervé, a local, and he was absolutely right because everything is perfect, right down to the people who run the place. 5 stars! Rated by the little family from Marseille with the young boy with long blond hair 😊😊

19/08/2026: A very enjoyable meal. The staff were very friendly and the food was excellent. I highly recommend it.

12/10/2026: This place rocks! No pun intended... Seriously, the food at lunch was excellent at a very fair price. Spending an afternoon lunch on a boat was quite relaxing, and Tracy provided excellent service and was very engaging. I would highly recommend for lunch or dinner, but be sure to make a reservation!

12/10/2026: Amazing food, Tracy is unbelievable!!

20/09/2026: Couldn't get a coffee at the end of September. Unpleasant welcome.

17/09/2026: Excellent cuisine, Corsican specialties to die for! A truly excellent place in Ota! It's well worth the detour! A glass of myrtle liqueur was offered at the end of the meal! The owner and her son are very friendly!

12/10/2026: The owner was very rude and even cunning. He kicked us out because one of our group, who hadn't yet entered the restaurant, was talking to his girlfriend on his cell phone. I repeat: he was outside the restaurant. A little gem: inside the restaurant, there's a sign that says: GOOGLE IS NOT YOUR FRIEND, YOUR TABLE OVER THERE ARE. Yet, it seems to me that the restaurant is well-represented on Google Maps and benefits greatly from it.

26/09/2026: Street food, four-star style. Cuisine made with fresh fish, bursting with flavor and aroma. Pure bliss!

26/08/2026: Superb, generous pizzas with a very thin crust that rival Italian pizzas. Splendid view of Ota and its mountains. Authentic atmosphere. I highly recommend it.

19/08/2026: Excellent place! The food is truly delicious, with generous and flavorful dishes. A special mention to Marie in the dining room for her warm welcome and kindness, as well as to Jean-François, the owner, who also excels in the kitchen. An efficient team and a great atmosphere. I highly recommend it! 👌🍕

05/10/2026: Very pleasant restaurant; friendly staff, beautiful setting, and good food.

03/10/2026: Good Corsican pizza - fast and friendly service - on the other side of the port, so a bit quieter

16/07/2026: A very welcoming restaurant with wonderful owners and absolutely delicious Nepalese food! The chicken curry was excellent, and I also highly recommend the local drinks and the punch. The lassi dessert and the homemade clementine chutney served with the Corsican cheese were outstanding. Thank you so much for the lovely birthday surprise and present! Warm regards, family Cazemier

23/10/2026: Delicious food and a warm welcome 😊👍

22/10/2026: After visiting the Calanques of Pinia, I recommend stopping here at the Le Cyrnée restaurant in Porto. Excellent cuisine, fresh fish, and a very indulgent dessert.

17/10/2026: The welcome was absolutely appalling in the middle of the afternoon, even though it clearly said "non-stop" outside. The waitress was chewing gum and barely even said hello. Her phone, in her hand, started ringing; I honestly thought she was going to leave me standing there. I asked for the menu, but she didn't even show us to a table. So we were left standing and waiting. I asked if there was salad with the galettes, but I should have left it alone, given her response. I got up to pay and asked for the bill. She told me there was no dessert or coffee. I said no. She just left me there and walked off without a goodbye, and her colleague took over. Luckily, the food was a thousand times better than the service. I'm still posting a photo of the receipt to prove that I actually ate there and that this isn't a fake review.

10/10/2026: Menu with a wide selection of dishes. Friendly, smiling staff who are attentive to customers. Excellent food, plus delicious homemade ice cream. Quick service. Highly recommended. Keep up the good work.