Les meilleurs restaurantsde cuisine barbecue/grillades en Morbihan

12/04/2026: A very warm welcome, thank you again. A little coffee on Sunday morning overlooking the Blavet river, perfect!

04/12/2025: A truly wonderful experience! The meal was absolutely delicious, the dishes beautifully presented and flavorful. The service was impeccable, the staff very welcoming and friendly. The restaurant has a warm and inviting atmosphere. I highly recommend it and will definitely be back!

26/10/2025: We went to eat with my partner and friends in this restaurant where we had reservations. We were not disappointed. The lady was welcoming and spoke to us when we were at the table. So yes, she may seem a little "gruff" at first but she manages everything on her own from A to Z, and for that alone, bravo. The meat is cooked in the fireplace and honestly it was super good we loved it! And then, price-wise, it's honestly worth it! We will definitely come back the next time we pass by.

23/10/2025: Very good grilling over the fireplace.

14/04/2026: This canteen-style bistro (and even canteens are much cleaner) in Vannes (56) is a place to avoid! Filthy plates, equally filthy cutlery! Supposedly fresh fries... the meat was cooked fine, but the presentation was awful! The waitress described the sundae as Italian-style ice cream, which was just plain vanilla-flavored water ice with a red fruit coulis as bland as the ice cream itself. We were asked if everything was alright, and I explained that it wasn't—the disgusting plates, the cutlery, the ice cream... SHE replied, "Disgusting, don't exaggerate!" I showed her a photo, and SHE replied, "Besides, SHE took photos!" I know it's a tiring job, but the "SHE" part is unacceptable. And then, when we explained that Italian-style ice cream is made with cream, she replied, "Machine-made ice cream..." Okay, and the other customers were generally satisfied! And yes, people don't dare say what's wrong, even the woman at the next table said it wasn't great, and yet at the till, she replied, "How are you?" Normally, you take things into consideration, you even apologize, rather than saying stupid things. Open for only 8 days and this is already 3 negative reviews! Bravo! The 4 stars aren't based on the reviews of this little place in Vannes, but on all the Bistrot Régent restaurants combined, because some stand out for their presentation and their food.