Les meilleurs restaurantsde cuisine barbecue/grillades en Morbihan

29/07/2026: Very good restaurant, friendly welcome, no fuss, and very good food.

24/07/2026: Excellent little restaurant on the banks of the Blavet River with fresh, entirely homemade dishes. Friendly atmosphere with a very attentive and helpful owner. A must-try for those who appreciate tasty food without unnecessary frills.

11/04/2026: Honestly, a gem! Authentic Senegalese cuisine, bursting with flavor; you can tell everything is homemade. The welcome is warm, the staff incredibly friendly, and the atmosphere truly pleasant. You feel right at home. I recommend it 100%, I'll definitely be back! 🔥

05/01/2026: Our roast chicken has become a neighborhood staple! Very good. Always a polite welcome, which isn't the case in many other establishments. And the prices are normal, not inflated! 😁👍👏💪👌

05/05/2026: A place worth discovering. Delicious food in generous portions. A friendly host. A very good stopover.

14/04/2026: This canteen-style bistro (and even canteens are much cleaner) in Vannes (56) is a place to avoid! Filthy plates, equally filthy cutlery! Supposedly fresh fries... the meat was cooked fine, but the presentation was awful! The waitress described the sundae as Italian-style ice cream, which was just plain vanilla-flavored water ice with a red fruit coulis as bland as the ice cream itself. We were asked if everything was alright, and I explained that it wasn't—the disgusting plates, the cutlery, the ice cream... SHE replied, "Disgusting, don't exaggerate!" I showed her a photo, and SHE replied, "Besides, SHE took photos!" I know it's a tiring job, but the "SHE" part is unacceptable. And then, when we explained that Italian-style ice cream is made with cream, she replied, "Machine-made ice cream..." Okay, and the other customers were generally satisfied! And yes, people don't dare say what's wrong, even the woman at the next table said it wasn't great, and yet at the till, she replied, "How are you?" Normally, you take things into consideration, you even apologize, rather than saying stupid things. Open for only 8 days and this is already 3 negative reviews! Bravo! The 4 stars aren't based on the reviews of this little place in Vannes, but on all the Bistrot Régent restaurants combined, because some stand out for their presentation and their food.