Les meilleurs restaurantsde cuisine barbecue/grillades en Seine-Saint-Denis

01/02/2026: Hello I received a very warm welcome last night at Chez Vesna restaurant. The food and presentation were exceptional. I had a wonderful evening and felt right at home.

26/06/2026: Always fresh and impeccable service

19/06/2026: Friendly atmosphere, fast service, excellent service 10/10

29/06/2026: I loved it. The team is fantastic. The welcome is warm. The dishes are magnificent. You can see and feel that they cook with heart. I'm a picky eater, but I loved it. Their portions are generous. My daughter and son loved it. I'll be back and I highly recommend it. Thank you to the team for their hospitality.

22/06/2026: Very disappointed with this restaurant. The dish was tasteless and served cold. Overall a bad experience despite the decent setting.

12/07/2026: Incomplete menu and cold welcome.

10/04/2026: Expensive and too small a quantity

02/08/2026: A very disappointing experience. From the moment we arrived, the welcome was unpleasant. There were three of us, and my brother simply asked if the meat was halal. The manager, visibly annoyed, condescendingly replied that it was a couscous restaurant, so "of course it was." An inappropriate response to a perfectly legitimate question. The most shocking part came when we asked for doggy bags. While serving myself, I had mixed the couscous with the vegetables and sauce. The manager immediately became angry and refused to let us leave with the couscous, explaining that once mixed with the sauce, it couldn't be reused. His comments clearly led us to believe that the couscous was routinely reused, which made us very uncomfortable and raised serious questions about the establishment's hygiene practices. Between the unpleasant welcome, the lack of respect for customers, and the very worrying impression regarding food handling, we will not be returning. Avoid at all costs.

02/08/2026: We had a disastrous experience at this restaurant. Beyond the frosty welcome and the staff's particularly condescending attitude, it was the hygiene that deeply concerned us. The manager made comments that clearly implied some leftovers might be reused for other customers. Even if it was perhaps a communication blunder, this kind of remark is completely unacceptable and seriously undermines the trust one can place in this establishment. Throughout the meal, every simple request was met with annoyance, disdain, or irony. We felt like we were constantly bothering them. A minimum of courtesy and respect for customers should be the foundation of this profession. Between the hygiene concerns and the staff's deplorable attitude, this experience was extremely disappointing. We will never set foot in this restaurant again and we strongly advise against it for anyone expecting professional service and impeccable hygiene standards.

03/08/2026: I have never been served so badly in my entire life… dirty trays, unpleasant and mean staff… I was given the wrong drinks + really disgusting trays… and the food is cold and awful.

03/08/2026: The quality of this McDonald's is appalling. As a former crew member at McDonald's, I know exactly what I'm talking about. Three attempts and they still can't make a simple Big Tasty without lettuce. First sandwich: stale bread, hard as a rock. Second: still inedible, with pork (which I don't eat), and missing ingredients. Third: they add lettuce anyway, and to top it all off, the sandwich is made with a CBO bun, much smaller than a Big Tasty bun. At this point, it's not just a mistake, it's incompetence. The most shocking thing is the staff's attitude: not a single apology worth mentioning, a manager with astonishing passivity, and employees who laughed after my complaint as if they found the situation amusing. Respect for the customer seems to be a completely foreign concept here. As for the state of the restaurant, the trash cans are so overflowing that customers are leaving their trays on the tables. If McDonald's France management reads this review, it might be time to investigate what's going on at this restaurant, because there's clearly a serious management problem.