Découvrez le meilleur restaurant en Hunspach

23/11/2025: Very friendly welcome. Amazing food... I recommend it 200%!

18/10/2025: Tradition is played to the fullest: the interior and exterior architecture, the decor, the service, and the cuisine. Except that for the cuisine, tradition should be respected a little better, for example by using real cheese in the cordon bleu and not a flavorless, ready-to-melt industrial cheese, and by cooking the meat properly to avoid it being so dry. This is all the more frustrating since the cordon bleu is one of the "must-haves" on the menu. The onion purée tart is good for those who like this recipe (which is not my case), but it's because of it that I'm not giving it a 1. In short, we are very, very disappointed. I would add that the dining room is particularly noisy; my husband and I would have liked to know sign language to communicate.