Les meilleurs restaurants en Aubagne

20/09/2024: A very nice bistro in the center of Aubagne. Good capacity outdoors, on the square. Beautiful retro interior decoration with superb verandas. Places upstairs too. The dishes offer very good quality/price. Jean-Claude (the boss) and his team provide a dynamic, pleasant service., attentive: professional. The pizzas are excellent! I gave it 4* for the "atmosphere", just that it's a little noisy when there are people. But it is the world that makes the noise...calls the noise. Deliveries and takeaways (pizzas) are also offered: with two ovens, they know how to deliver. You will have understood, it is our restaurant favorite in Aubagne.

19/09/2024: I am currently returning from the Restaurant le Florentin, I ordered pasta carbonara as described on the menu, it is tempting, it is written that it is also accompanied by an egg yolk so I let myself be tempted. Unfortunately I was VERY disappointed with the serving of my dish! I received SALT ravioli! I gave the dish the benefit of the doubt, telling myself that it might be because of the cheese on top, but no, the deeper you go into the dish, the saltier it gets! I have never eaten such a salty dish in my entire life so sorry but I am used to eating carb pasta but this one was anything but! The ravioli is bathed in a sauce of cheese and salt! When I ask the waitress for explanations she tells me that she will bring my dish back to the chef and that he will taste it. Yes and I didn't specify but the egg yolk is gone because it never landed on the plate... The nerve is at its peak, he arrives at the table telling me that the dish was not at all dirty, not even a little bit, so I'm sorry but it's very rude! They took back my dish which I obviously didn't finish and refuse any commercial gesture! So I ordered a dish that I couldn't finish because it was really too salty and no commercial gesture because I don't eat anything else... We asked the bill once if there was a way to have a commercial gesture on the dish because I was not able to eat it and the response was categorical. He took us down by saying that it was not not possible by making any kind of gesture and looking around so I'm sorry but I really don't recommend! And I really don't advise you to take the carbonara pasta, this dish should be removed from the menu. Small note: The waitress was very nice, she tried to help us as best she could but it wasn't her who made the decisions so thank you to her for the service

09/09/2024: Dans un superbe site, un restaurant à la hauteur de nos attentes, des mets très fins, des vins savoureux, le tout agrémenté d’un Service parfait, gentillesse et écoute du personnel. Je reviendrais et je recommande.

14/08/2024: Hôtel de charme à la Provençale, qui a répondu à toutes nos attentes,avec un personnel à la hauteur de l’endroit. À renouveler.

19/08/2024: delivery 1 hour late, only to forget the drinks and a pizza when taking the order. no commercial gesture, disappointed.

14/08/2024: To flee! Order arrived more than an hour and a half late! Terrible and lying logistics service (every 20 minutes we were told “the delivery guy is on his way”). No commercial gesture!

24/11/2024: We recently had lunch at this restaurant and our experience was mixed. The service was very welcoming and the staff were cheerful, which is always nice 👍 However, the food didn't really convince us. I ordered a rib steak, but it was very rubbery and disappointing. My partner opted for a Milanese, which was just okay. The fries weren't up to par either. On the other hand, the tarte tatin was delicious and saved our meal. In summary, warm service but cuisine to be reviewed."

21/11/2024: Very warm welcome and excellent meal. Top notch server. I recommend this place. The Tarte Tatins specialist.

25/09/2024: I came one afternoon for lunch. At the end of the meal I go to the ice cream to order 2 milkshakes. The waitress immediately tells me that she doesn't make them because she doesn't know how to make them, that she hasn't been trained in ice cream..... beyond the unpleasant way of answering me, she then ignores it and pretends I'm not there. When I ask her if no one in the whole restaurant knows how to make milkshakes she goes to the back of the restaurant and comes back telling me that her manager said there was no more milk so there was no milkshake. would not have milkshakes.... In short, we will go and have our milkshakes elsewhere.

23/09/2024: A horror! No grilling this day because all the grills have to be replaced, of course we tell you at the cash register, order fish and arrive for collection, the seen as soon as possible tells us well there isn't any the cashier didn't tell you that we fall back on a breaded fish and I braised ham on 3cm it was only fat, the starters are all searched with plates lying around half filled and abandoned on the bank, water dispenser broken, the vegetable point and starchy everything bathed in water, we had to beg for fries that looked like fries, the salad bowl of mayo we shouldn't be afraid of being sick because everything was dark yellow…. Impossible to speak to the store manager because he was nowhere to be found, 35€ to eat really unworthy food! It’s a shame!! I understand why the flunchs close one after the other because the customers are deserting them….. Brief !