Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Cagnes-Sur-Mer

18/02/2026: Excellent restaurant with friendly staff. Great menu. Well served. Highly recommended.

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)