Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Cagnes-Sur-Mer

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)

19/01/2026: A huge thank you to L’Éclat restaurant for this perfect birthday evening! From the very beginning of the planning, we were supported by true professionals, attentive and responsive to our needs. There were 12 of us, and the menu we created together was impeccable from start to finish ☺️ Everyone thoroughly enjoyed themselves: exceptionally high-quality ingredients, flavorful dishes, and perfectly executed preparation. A big thank you to the chef who truly delighted our taste buds. Special mention to the entire team for their warm welcome, kindness, and professionalism. The atmosphere is friendly and welcoming, you feel right at home… but with generous and flavorful cuisine! We wholeheartedly recommend this restaurant for special occasions, for dinner, for lunch, or simply for a delightful experience. All this with a sea view.