Les meilleurs restaurantsde cuisine brasserie gastronomique en Alpes-Maritimes

19/03/2026: The service was pleasant, however, the speed at which the buckwheat crêpe was served—less than two minutes after ordering—leaves me wondering about its "homemade" claim. That said, it wasn't bad at all.

14/03/2026: Fast and professional service, friendly staff and good products. A very beautiful sea view.

02/07/2026: Great selection of shooters, I love the concept! Good atmosphere, it wasn't very crowded but it was a weekday. I'll definitely be back next time I'm in Nice 👌

22/05/2026: I regularly come to Chupito Loco with friends thanks to the kindness of Axel and the bouncer. The shot prices are very reasonable! And there's a great selection, all of which are delicious! Thank you!

26/04/2026: Excellent service, very good food. Highly recommended.

22/04/2026: Avoid at all costs!!! Horrible smell of fried food in the brasserie!! They refuse to serve coffee even when you order drinks with it. When some restaurant owners complain about not having customers, you have to wonder whose fault it is. Furthermore, Carole, I ordered two coffees, a Coke, and a lemonade, which you can't refuse to serve in a cocktail bar as you describe it. You explicitly said: "It's happy hour, I'm not serving that." And finally, if I want to eat Metro desserts, I go to Metro; it's simpler. As a restaurant owner myself, here's my advice: you can offer whatever you want on your menu, but you don't refuse a customer who, at 6:30 pm, asks for a lemonade and a Coke. It's on these orders that you make your money. Have a good season.

20/05/2026: French Riviera magic ✨ Waking up by the sea, sunset views, and timeless elegance in every detail. Hôtel Belles Rives is the kind of place that makes you slow down and enjoy every moment 💙

10/05/2026: What a pleasure it was to be invited to stay at this hotel. The entire team was warm, professional, and attentive: from the reception staff to the valet parking attendants, including the restaurant and housekeeping staff—those unsung heroes who also deserve recognition for their often discreet but essential work. I would especially like to thank Fanny, who looked after us at the Fitzgerald Bar. Thanks to her kindness, her smile, and the quality of our conversation, we had a dinner that was as pleasant as it was enjoyable. A truly wonderful memory.