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Les meilleurs restaurantsde cuisine brasserie gastronomique dans le arrondissement Marseille-2E de Marseille
2 restaurants sur RestoRanking
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Restaurants proches
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8,0
1693 Avis |
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Le Relais 50
Marseille-2E, Marseille
25/11/2025: Food was great, and so was the service! I came with my family and we had a wonderful dining experience from start to finish. The head chef was incredibly attentive. He personally checked in on us several times to make sure everything was perfect. You could really feel the care and pride he puts into both the food and the overall experience. And the servers were all very nice as well. We couldn’t have asked for a better evening. Thank you so much again!
25/10/2025: • Le Relais 50 is located at 20 Quai du Port, 13002 Marseille, right on the Vieux-Port waterfront, which gives it an excellent harbour-front setting. 
• The restaurant emphasizes Mediterranean cuisine with seasonal, organic ingredients and a modern brasserie feel. According to the guide Gault & Millau it serves dishes such as fish-soup, octopus tempura, ballotine of chicken with polenta & spinach, and claims “correct” chocolate desserts. 
• It has very high user ratings on TheFork: 9.1/10 overall, with 9.3 for food, service and atmosphere. 
• Reviewers on Yelp describe it as “good for kids”, with outdoor seating, quiet ambience and friendly service. 
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6,9
1823 Avis |
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PAULETTE
Marseille-2E, Marseille
10/12/2025: Impeccable service, lovely and very attentive staff, delicious food and a sublime setting. A thousand thanks!
10/12/2025: It's quite rare for me to leave a review, but unfortunately… The prices are excessive: the meat, with the sauce on the side, cost me €30 in total, and it gave me a stomach ache for three days, and I'm far from being sensitive. The garlic pasta was barely cooked.
Regarding the service, nothing particular to say except that the menu wasn't explained to us, just a quick order.
In the end, there was no receipt, and after checking, a difference of €5 to €7. It's not a big deal in itself—I can even pay €20 more when the service and food are impeccable—but it's a matter of respect for the customer.
On the other hand, the next day I went to a brasserie called Oléa. And there, you can see the difference. I'll let you look up the name of the restaurant in Marseille: the reviews and ratings speak for themselves and perfectly reflect the quality of the place.
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