Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Monestier

12/04/2026: We had a wonderful time. The service was perfect and the food was excellent. Our waiter, Renaud, who looked after our table, was very helpful, friendly, and always smiling. We highly recommend this establishment.

06/04/2026: Undercooked kidneys, pinkish yes, but raw?? 50 grams of kidneys for an à la carte dish and a quarter of a carrot? Neither good nor well-prepared, and on top of that, the portion was extremely small. Servers wandering around aimlessly, seemingly unaware of what they're doing. The worst value for money in the area, a rip-off for what's served at this price. In short, avoid at all costs. A complete joke.