Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Huningue

01/11/2026: A very warm atmosphere, with a wood-burning stove, excellent fondue, and superb service! In short, we had a wonderful time.

31/10/2026: **A very disappointing experience, mainly due to the service.** We felt rushed from beginning to end, even though we had clearly told the staff that we were in no hurry at all. Our main courses were brought before we had even finished our aperitifs. At 9 pm, the waitress told us she had to close the till… A rather inelegant way of letting customers know it was time to leave. To top it all off, the heating was turned off while we were still at our table. As for the food, the pressed pork was of rather average quality, accompanied by spätzle that clearly seemed mass-produced. The fondue was decent, but nothing special. And to finish, a glass of wine cost €16… A particularly high price considering the overall experience. In short, a rather hefty bill for an experience that doesn't exactly make us want to return. A restaurant isn't just about what's on the plate; it's also about the welcome and the pleasure of having a good time. And on that point, the experience was frankly disappointing.