Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Huningue

23/03/2026: The food is certainly good, but absolutely unsuitable for people with allergies. I repeatedly pointed out that I have celiac disease and cannot consume gluten. The reaction was rather irritated, and the gluten-free bread was served in a basket with the other breads. In a Michelin-starred restaurant, I expect the chef to be knowledgeable about allergies and cross-contamination. I obviously gave up the bread, but I still experienced significant symptoms, which means there was still gluten in the meal. This is unacceptable to me. The service is adequate, but there's room for improvement in terms of friendliness.

05/03/2026: I drove company guests here in a minibus. Very nice hosts.