Les meilleurs restaurantsde cuisine brasserie gastronomique en Haut-Rhin

26/01/2025: We shared a great time as a family. Lots of laughter around the table and above all good dishes to enjoy without end (hunger). Thank you to the team and the chef of the restaurant Le Gaulois who were all very professional and friendly. I recommend!

26/01/2025: Very pleasant place and very surprising gastronomy Come and discover a cuisine crafted with passion Thank you 😉

07/07/2025: A superb culinary experience. A true feast for the senses. Repeated this weekend: just as divine as ever.

02/07/2025: We came to celebrate my husband's birthday with our family (with our 3 daughters), and frankly, the atmosphere of the service ruined everything: We arrived, barely a hello, no smile, they pointed at the table and said 'that's the table of 5 over there!' I asked very nicely if we could go to the terrace (it's summer, so yes, it's still hot in the evenings, but not at all insurmountable! I was curtly told that no, it's closed!) Regarding drinks: nothing was offered, we had to wait 20 minutes for the wine list, which we had to request (otherwise we would have waited an hour!). We asked if there was an aperitif available: a timid, even unpleasant, response: "the aperitif of the day" (looking at us as if we were asking for something absurd) – while the other tables clearly had several options. Even with the main courses, not a word, no suggestion, no accompaniment. Even less a smile. Result: we had planned to surprise my husband, to give him his gifts, and we had brought a candle for his birthday dessert, but we didn't feel comfortable, we left even before dessert... Our daughters were disappointed, me Also... The food was good—I admit that—but with such an atmosphere...and such mediocre service...it ruins everything!

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

26/11/2024: We went there for our wedding anniversary. I thank all the staff, their great care and kindness. Thank you for the little touches in our room and in the restaurant. Everything went wonderfully. I recommend this place 100%.

09/11/2024: Nice hotel, good location, price/performance ratio is okay but not outstanding Very nice and modern room, modern facilities, top location directly below the Hohkönigsburg. The food in the directly connected restaurant is also of high quality and very tasty (we only tried the dishes from the brasserie menu, I uploaded a few photos. There is another “gourmet” menu, where there are course menus) . I would describe the price/performance ratio as “okay but not outstanding”. The swimming pool in particular is small and the whirlpool wasn't really warm when we visited (almost colder than the swimming pool). The breakfast was also not very diverse (no fresh things like cucumbers/tomatoes or anything like that), but the products available were of high quality (very tasty croissants/pain au chocolat etc.) The hotel parking spaces in the courtyard are not designed for today's cars; With trees at the edge of the parking spaces, only one car can park here for every 2 parking spaces.

08/11/2024: Superb discovery. Excellent meal in an intimate atmosphere.

20/10/2024: We had a good time. The place is nice, the meal excellent

26/08/2024: Really very good and what's more we were invited. Thank you to our friends for introducing us to this beautiful address.

25/08/2024: Always so charmed by this place and its cuisine. See you soon!!

11/12/2024: A very good taste experience, pleasure for the eyes and taste buds guaranteed......I will come back, a real treat 👌the veal cooked to perfection 👍

16/11/2024: Very beautiful experience for the eyes and taste buds with the pleasure menu and the wines recommended by a charming sommelier. Everything was perfect! We appreciated the place, the charm, the welcome, the service. The best thing for us was a gift that we had kept to really appreciate it, when the time came.

25/01/2025: Top menu, varied cuisine and warm atmosphere. A good moment of gastronomy on the wine route.

09/01/2025: One of the worst experiences I ever had, surely the worst of this year! Not worth the money we payed for the the S.Sylvester dinner (200€ per person): each dish not well thought and roughly cooked, the “parfait” egg was raw and also found eggshell pieces within the plate (see pictures). The day after I felt sick, I should ask for a refound (I was forced to pay in advance to seal the bookings), it is a shame! Hope to hear from the manager soon