Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Boismorand

01/07/2026: The current state of the hotel was not at all up to the standard of a 5-star hotel or a Relais & Châteaux, for that matter. The restaurant was not up to the standard of a 1 Michelin star, either. When we arrived at the hotel on a Wednesday afternoon, only one person was working, and she was the receptionist. She somehow found someone to help us with our luggage, and she helped us to get the manoir suite #118 in shape for us. No one had read my email requests for the room; it took a long time to get the room the way we wanted it. We arrived during a canicule. The suite had only one air conditioner, and it was in the bedroom, at the far end of the suite. It could not cool the salon, the entry, the closet or the bathroom at the other end of the suite. Housekeeping staff arrived and with their help, the bed was remade the way we like it. In the bathroom, there were only huge bath towels. We were told that there were no hand towels at this hotel. There was no dish for the soap and nowhere to hang the towels conveniently near the sink. There were no hooks near the shower either. The suite had been renovated but not with the comfort of the guest in mind. When we asked the woman at reception if they had forgotten our fruit plate; one was brought. We asked where the bottles of water were, and we were brought some. We were charged 14€ for what is usually a welcome gift of fruit and 20€ for two bottles of water. In our experience at a 5-star hotel, water and fruit are included in the price of a suite. After we unpacked we took a shower. The floor of the shower was really slippery and dangerous. We are glad that we survived in one piece. We had a disappointing meal at the restaurant. We sat looking at the lovely grounds and that was nice; it was actually the only good thing about our meal. The service was not good—it was very, very slow. The music was not appropriate to the bucolic setting and the food was just okay. The amuse bouche arrived and it was a tomato soup and a savory feuillette. The bread did not have a crunchy crust so Dimitri did not like it. We ordered the fois gras cooked in a bain marie which we usually like. This was not tasty enough. The ceviche entrée was also tasteless. For our main, we ordered the pork. It was so dry, it was like paper. The sauce had no character and there was not enough to moisten the pork. Dimitri liked the white asparagus; Audre thought that they were overcooked. The soufflé was good. Our meal cost 77€. Breakfast on the terrace was adequate but not at a 5-star level.

09/05/2026: May2026 (new) The lunch menu seems to have changed. Although the prices are a bit lower, the quality and portion sizes are different from last year, especially the coffee at the end. Overall, last year's experience made me want to return, but this year's was a bit disappointing. We would like to return if the food could be improved. June2025 Great restaurant and service! Every dish is amazing! The fish is also very delicious, and the surprise is in the details!