Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Maubeuge

05/04/2026: A few improvements to make: - Avoid pouring the last of the champagne from a bottle and then topping it up with a fresh glass; - Avoid serving the beginning of the foie gras terrine; serve a slice instead; - Incredibly long wait times (we arrived at the restaurant at noon and left at 4 p.m.); - Understaffed: for 16 occupied tables, there were only 4 people, including the chef; - Tables are a bit cramped. - The food is generally simple, and the Easter dessert (praline nest) was tasteless. Overall rating: 3

17/03/2026: A delightful culinary surprise in Maubeuge. The chef was incredibly attentive in the dining room! The atmosphere and cuisine were warm and welcoming (just like the chef).