Les meilleurs restaurantsde cuisine brasserie gastronomique en Saone-Et-Loire

08/12/2025: I hadn't been there for a while… Beautiful/comfortable dining room. I had the €50 set menu: a generous portion of foie gras salad, which was very good. However, for my main course, I ordered sweetbreads… four measly pieces barely vying for attention… The oyster mushroom sauce was sorely lacking in flavor… I was quite disappointed… The crème brûlée for dessert was classic and well-executed. Regarding the service, a friend had a problem with his dish. The small crayfish dishes were missing from his plate (which is included in his €40 set menu). Instead of bringing them to him… the waitress told him it was the €30 dish after all… A lack of professionalism.

16/11/2025: Rating: Good, but could definitely be better We had reserved a table, but upon arrival, the restaurant seemed to have forgotten our reservation. As a result, we were seated in a tiny, overheated room next to a large table of 10 to 15 people. The atmosphere wasn't ideal, and we had to ask for air conditioning to make it bearable. To their credit, the staff did offer us three glasses of champagne as an apology, which we appreciated. As for the food, it was generally "above average." I wouldn't recommend the snails, though: I don't know what the chef was trying to achieve, but the result was clearly disappointing. My sweetbreads, on the other hand, were very good. It's a shame they were served with a potato gratin... with cheese. Cheese in a potato gratin? Seriously, that's ridiculous. In summary: a restaurant with potential, but which needs to review certain details, both in its organization and the consistency of its dishes. It can do better.

02/02/2026: Excellent early morning welcome opposite the train station. Smiles and good looks guaranteed.

06/01/2026: A great find. Set menu for 24 euros. Good. Well served. Would go back.

26/01/2026: Uncomplicated good and honest food with some nice local craft beers

17/10/2025: A beautiful, simple, and welcoming place in the heart of old Cuiseaux on the church square. It offers feminine and refined local cuisine. The table is well-dressed with beautiful dishes and glasses. The house peach-based aperitif is delicious. There are several set menus to choose from or à la carte, and a daily special made with fresh, local products. A lovely wine list. The next time I'm in Bresse, I'll happily repeat this wonderful gourmet experience. A warm and pleasant welcome. The young chef visits her customers at the end of the service. Thank you for this wonderful connection and this wonderful moment of sharing.